Flourgraph E6 designed for fully automatic test of flour. The device measures the water absorbtion value, development time, stability and softening value. Using this devices, you can easily control and stardardize your products and produce optimum wheat blends in the mill.

Flourgram shows

  • Water absorption
  • Development time
  • Stability
  • Degree of softening
  • Flourgram quality number (FQN)
 

Flourgraph E6 is build for the milling and baking industries to ensure optimum and uniform flour qualities.
Reliable and reproducible determination of the flour quality and its characteristics.
Flourgraph E6 owns fully electronic measurement, programmed to use with  Windows XP,  titration curve can easy managed trough the touch-screen monitor directly near the mixer.

Motor power

0.1 Kw

Measuring range

0 - 10 Nm

Speed

93 min-1

Safety device

Two-hand control

PC connection

RS 232

 

USB

 

Monitor cable

Mains

220V / 50 Hz

Dimensions

600x500x800
Weight ~ 45 kg.