Flourgraph E7 is designed in a way that it can automatically perform its zero
settings after every test done.
Flourgraph E7 owns fully electronic measurement, programmed to run with
Windows XP.
Measurements of 45, 90 and 135 minutes are in compliance with international standarts.
Flourgraph E7 data-transfer line is connected via RS 232 (9 pin), temperature sensor via USB cable.



   Flourgram shows

  • Energy
  • Resistance to extension
  • Extensibility
  • Ratio number
  • Maximum resistance




Flourgraph E7 is designed for the milling and baking   industries to ensure optimum and uniform flour  qualities.Reliable and consistent result in determination  of flour quality and its characteristics.

 

Flourgraph E7 consist of four fermentation cells which are indipendent from each other.In order to keep  temperature of the equipment at 30 șC , flowing water  inside the heat regulator circulates throughout the  Flourgraph E7                                           Further more, each fermentation cell individually owns time-readings located onto cells.


Max power

 0.1 Kw + 0.1 Kw

Measuring range

 0 - 10 Nm

PC connection

 RS 232

 

USB

Mains

 220V / 50 Hz
Dimensions

900x400x330 (850)

Weight ~ 75 kg